With this recipe, I want to delight you and teach you how to cook Crispy Chicken Steaks with Ham and Cheese Stuffing. Chicken steaks stuffed with ham and cheese are a delicious dish that is simple to prepare, crispy on the outside, and soft on the inside. This dish is very suitable for children but is also a great success for the whole family.
beat the chicken steaks with the meat tenderizer.
place a piece of cooked ham and two slices of smoked cheese on the half of each slice
closes Each slice of chicken on itself (it is very important to insert the cooked ham and the two slices of smoked cheese in the center and not at the edges of the chicken steak)
Pour the breadcrumbs into a bowl and add a little chopped parsley, grated cheese, and a little salt to taste.
In another bowl, shell the eggs and mix them.
Take the stuffed chicken cultures and dip them first in the beaten egg and then in the breadcrumbs, taking care not to let the filling spill out.
Fry the stuffed chicken steaks in a frying pan with hot seed oil until golden brown and crispy (or cook in the oven at 200°C for about 10-15 minutes)
Serving Size 1 Slice
Servings 2
- Amount Per Serving
- Calories 328
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 6.6g33%
- Cholesterol 142mg48%
- Sodium 733mg31%
- Potassium 119mg4%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 1.3g6%
- Sugars 0.9g
- Calcium 150%
- Iron 3%
- Vitamin D 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
beat the chicken steaks with the meat tenderizer.
place a piece of cooked ham and two slices of smoked cheese on the half of each slice
closes Each slice of chicken on itself (it is very important to insert the cooked ham and the two slices of smoked cheese in the center and not at the edges of the chicken steak)
Pour the breadcrumbs into a bowl and add a little chopped parsley, grated cheese, and a little salt to taste.
In another bowl, shell the eggs and mix them.
Take the stuffed chicken cultures and dip them first in the beaten egg and then in the breadcrumbs, taking care not to let the filling spill out.
Fry the stuffed chicken steaks in a frying pan with hot seed oil until golden brown and crispy (or cook in the oven at 200°C for about 10-15 minutes)