Crispy chicken steaks stuffed with ham and cheese

AuthorAnn Claire
RatingDifficultyBeginner

With this recipe, I want to delight you and teach you how to cook Crispy Chicken Steaks with Ham and Cheese Stuffing. Chicken steaks stuffed with ham and cheese are a delicious dish that is simple to prepare, crispy on the outside, and soft on the inside. This dish is very suitable for children but is also a great success for the whole family.

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Crispy chicken steaks stuffed with ham and cheese
Yields2 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 2 slices of chicken steak
 50 g breadcrumbs
 20 g Parmesan cheese
 salt
 2 slices of ham
 2 slices of smoked cheese
Preparation of the stuffed chicken steaks
1

beat the chicken steaks with the meat tenderizer.

2

place a piece of cooked ham and two slices of smoked cheese on the half of each slice

3

closes Each slice of chicken on itself (it is very important to insert the cooked ham and the two slices of smoked cheese in the center and not at the edges of the chicken steak)

breading preparation
4

Pour the breadcrumbs into a bowl and add a little chopped parsley, grated cheese, and a little salt to taste.

5

In another bowl, shell the eggs and mix them.

6

Take the stuffed chicken cultures and dip them first in the beaten egg and then in the breadcrumbs, taking care not to let the filling spill out.

cooking
7

Fry the stuffed chicken steaks in a frying pan with hot seed oil until golden brown and crispy (or cook in the oven at 200°C for about 10-15 minutes)

CategoryCuisineCooking Method
Nutrition Facts

Serving Size 1 Slice

Servings 2


Amount Per Serving
Calories 328
% Daily Value *
Total Fat 16.7g26%
Saturated Fat 6.6g33%
Cholesterol 142mg48%
Sodium 733mg31%
Potassium 119mg4%
Total Carbohydrate 19.3g7%
Dietary Fiber 1.3g6%
Sugars 0.9g

Calcium 150%
Iron 3%
Vitamin D 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 2 slices of chicken steak
 50 g breadcrumbs
 20 g Parmesan cheese
 salt
 2 slices of ham
 2 slices of smoked cheese

Directions

Preparation of the stuffed chicken steaks
1

beat the chicken steaks with the meat tenderizer.

2

place a piece of cooked ham and two slices of smoked cheese on the half of each slice

3

closes Each slice of chicken on itself (it is very important to insert the cooked ham and the two slices of smoked cheese in the center and not at the edges of the chicken steak)

breading preparation
4

Pour the breadcrumbs into a bowl and add a little chopped parsley, grated cheese, and a little salt to taste.

5

In another bowl, shell the eggs and mix them.

6

Take the stuffed chicken cultures and dip them first in the beaten egg and then in the breadcrumbs, taking care not to let the filling spill out.

cooking
7

Fry the stuffed chicken steaks in a frying pan with hot seed oil until golden brown and crispy (or cook in the oven at 200°C for about 10-15 minutes)

Crispy chicken steaks stuffed with ham and cheese
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