Sausage Hash Brown Casserole with Craft Beer

AuthorAnn Claire
RatingDifficultyBeginner

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Yields5 Servings
Prep Time20 minsCook Time3 hrs 50 minsTotal Time4 hrs 10 mins
Tomato
 1 large tomato
Sausage
 24 oz reduced fat pork sausage
1

Grab a big glass of beer first.

2

Preheat oven to 350 degrees.

3

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels.

Make it
4

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients.

5

Fold in the hash brown potatoes.

6

Spray some PAM Spray on the bottom and sides of a 9x13 pan.

7

Top with sausage and remaining hash brown mixture.

8

Sprinkle with ¾ cup shredded cheese.

Cook it
9

Cover with foil and cook for 45 minutes.

10

Uncover and cook for an additional 15-20 minutes until heated through (I did 20).

Category
Nutrition Facts

Serving Size 1 Slice

Servings 5


Amount Per Serving
Calories 645
% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Cholesterol 300mg100%
Total Carbohydrate 50g17%
Dietary Fiber 3g12%
Protein 65g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Tomato
 1 large tomato
Sausage
 24 oz reduced fat pork sausage

Directions

1

Grab a big glass of beer first.

2

Preheat oven to 350 degrees.

3

In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels.

Make it
4

In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients.

5

Fold in the hash brown potatoes.

6

Spray some PAM Spray on the bottom and sides of a 9x13 pan.

7

Top with sausage and remaining hash brown mixture.

8

Sprinkle with ¾ cup shredded cheese.

Cook it
9

Cover with foil and cook for 45 minutes.

10

Uncover and cook for an additional 15-20 minutes until heated through (I did 20).

Sausage Hash Brown Casserole with Craft Beer
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